We had the opportunity to feed the missionaries this past week. I always take the chance to feed the elders, as someday I'll have boys out on missions and I can only hope someone will feed them (and feed them something that won't jack up their stomachs for the rest of their lives). I always worry that I'll fix something they've eaten 6 times already that week, but I thought since the weather has been so crappy no one else would have been dutch oven cooking. So the menu was Barn Bustin' dutch oven ribs, bacon potatoes, cheesy bread, pear cobbler and a fresh fruit bowl to cut some of the heaviness (well for that, and I can't get enough fruit these days. I heart fresh pineapple). Jason came home early from work to help me get things together, because I haven't been feeling so hot and because he's wonderful. There's only one way to get hot coals for dutch ovening and that's with fire. But how you ask do you have fire in the rain/blizzard with 40 mph wind gusts? Oh that's simple, in the garage of course! I had the fire extinguisher standing by, but Jason was confident it would be fine.

After the flames died down Jason moved to the other side of the garage to heat the dutches. Wise move! It was closer to the door leading to the kitchen so all the smell could waft in. Almost a week later my house still smells of campfire.

The boys couldn't let those extra hot coals go to waste. Roasted mallows make a perfect appetizer.
I better be there the next time you have dutch oven! Winco has these campfire marshmellows, that are freaking huge, we had to buy them. We should have a cook out!
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